ABOUT US-DON OLIVO
Don Olivo ChocolateTour
Welcome to the Don Olivo Chocolate Tour, where the rich heritage of cacao cultivation meets the passion for sharing its wonders. Nestled in the heart of the majestic Arenal Volcano and surrounded by the lush rainforest of La Fortuna, our tour offers a unique experience that goes beyond just chocolate.
Be part of our family
Our family has been cultivating cacao, coffee, and tropical fruits for generations. We take pride not only in our sustainable farming practices but also in our dedication to preserving and sharing the rich culture and traditions of Costa Rica. We believe in environmental conservation and ensure that every cacao and coffee bean harvested is of the highest quality.
As you embark on the Don Olivo Chocolate Tour, you will experience the magic of cacao cultivation firsthand. Walk through our lush cacao and coffee plantations, learn about the intricate process of chocolate and coffee making, and indulge in the rich and authentic flavors of freshly made chocolates and coffees.
But our tour is more than just about chocolate and coffee. It’s an immersion into Costa Rica’s tropical climate, a connection with nature, and an understanding of the importance of sustainable farming. It’s about being part of a legacy that has been passed down through generations.
In addition to cacao and coffee, our farm is a treasure trove of tropical fruits. From juicy pineapples to sweet mangoes, each fruit is a testament to the perfect tropical climate that Costa Rica offers. As you stroll through our farm, you’ll feel the warmth of the tropical weather and the coolness of the rainforest breeze.
La Fortuna is not only known for its stunning Arenal Volcano but also as a hub of culture and tradition. Through our tour, you’ll dive deep into the history and culture of Costa Rica, learning not just about cacao and coffee but also about the people and stories that make this place so special.
Join us on this delightful and educational journey and discover the true essence of chocolate, coffee, and tropical fruits in the heart of Costa Rica.
