Stories from the world of cacao: its history in Costa Rica, curious facts and the traditions we keep alive on our family farm in La Fortuna.
Cacao and chocolate, revered as the divine elixir in many cultures, have been sources of delight and fascination for centuries. Whether it’s the rich history of its cultivation around the lush landscapes of regions like La Fortuna or the myriad of ways it tantalizes our taste buds, there’s always something new to learn.
Read the articleCosta Rica, a land renowned for its biodiversity and stunning landscapes like the Arenal Volcano, also boasts a rich history in the cultivation and production of cacao and chocolate. From ancient civilizations to the present day, cacao has been a significant part of Costa Rican culture.
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