Costa Rica, a jewel in Central America, is not just known for its pristine beaches and diverse ecosystems but also for its rich agricultural history. The country, with its fertile volcanic soils and favorable climate, has been a hub for organic farming for decades. Delving into this history and the current practices, one finds a…
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Cacao and chocolate, revered as the divine elixir in many cultures, have been sources of delight and fascination for centuries. Whether it’s the rich history of its cultivation around the lush landscapes of regions like La Fortuna or the myriad of ways it tantalizes our taste buds, there’s always something new to learn about this…
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Costa Rica, a land renowned for its biodiversity and stunning landscapes like the Arenal Volcano, also boasts a rich history in the cultivation and production of cacao and chocolate. From the times of ancient civilizations to the present day, cacao has been a significant part of Costa Rican culture, especially in regions like La Fortuna.…
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